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Amidst the golden autumn in the KUKO campus, the fragrance of pomelos is rich; crafting tea with artisanal care, sharing the joy of a bountiful harvest.
Keywords: Author:KUKO 新闻组 Date:2024-11-25 15:26:25

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       A gentle autumn breeze blows, golden light scatters, and within the KUKO campus, plump and round pomelos sway gracefully on the branches, announcing that the season of harvest has quietly arrived. To commemorate this generous gift from nature, a unique celebration has unfolded in the KUKO campus—meticulously crafting pomelo tea to share this joy of abundance, rooted in the land, with all employees.

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Employees and KUKO's senior leadership worked hand in hand, weaving through pomelo trees laden with abundant fruit, collectively harvesting this substantial autumn gift. Soon after, amidst laughter and joy, everyone gathered together, using ingenious techniques to transform each golden pomelo into fragrant and delicious honey pomelo tea. From meticulous cleaning and skillful slicing to the sweet infusion of honey, every step embodies the longing and pursuit of a beautiful life.

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   As time passed, waves of fresh and rich tea fragrance began to permeate the air—a testament to the perfect harmony of pomelo, apple, and honey, and the fruit of everyone's collective effort. Each cup of warm pomelo tea not only warms the body but also the heart. It conveys not only the sweetness of autumn but also the indescribable warmth and harmony within the extended KUKO family.

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